Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
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| Veröffentlicht in: | URI:https://journals.openedition.org/afriques, |
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| Hauptverfasser: | , |
| Format: | Article ou chapitre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
Afriques
2015
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| Schlagworte: | |
| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |