ROBERT LE MOINE, History of the First Crusade. Historia Iherosolimitana , trad. Carol SWEETENHAM, Aldershot, Ashgate, 2005 ; 1 vol., XII-243 p. (Crusade Texts in Translation, 11). ISBN : 0-7546-0471-3. Prix : GBP 39,50.
Transmitting and presenting “know-how” in the Fait de cuysine by Maître Chiquart. The Fait de cuysine by Maître Chiquart (1420) enjoys exceptional status in the history of texts on French gastronomy. It also stands out from other medieval recipe books in French in that it shows literary qualities...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
2008
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| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |