Un peu, beaucoup, pas du tout : le travail d’organisation de la prévention dans les TPE
This article explores the way in which the owners of very small businesses (VSB) in the catering, construction, and hairdressing sectors integrate health and safety issues into their daily operations. Thus, ranging from the absence of preventive action to approaches that integrate organizational eff...
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| Hauptverfasser: | , |
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| Format: | Article ou chapitre numérique |
| Sprache: | Français |
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2025
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Zusammenfassung: | This article explores the way in which the owners of very small businesses (VSB) in the catering, construction, and hairdressing sectors integrate health and safety issues into their daily operations. Thus, ranging from the absence of preventive action to approaches that integrate organizational efforts from several inputs, including strictly situational commitments, this article classifies the different forms of commitment of VSB owners in workplace health and safety prevention. |
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