Un peu, beaucoup, pas du tout : le travail d’organisation de la prévention dans les TPE
This article explores the way in which the owners of very small businesses (VSB) in the catering, construction, and hairdressing sectors integrate health and safety issues into their daily operations. Thus, ranging from the absence of preventive action to approaches that integrate organizational eff...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
2025
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| Konular: | |
| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |