Sur l’art culinaire, en tant qu’art
In this article, we offer a philosophical reflection on cooking as an art form, exploring the legitimacy of describing chefs as artists and their creations as genuine works of art. The investigation draws on the similarities between the culinary practice and the traditional arts, while at the same t...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
2024
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| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |