Xaq Frohlich, From Label to Table. Regulating Food in America in the Information Age , Oakland, University of California Press, « California Studies in Food and Culture », 2023, 292 p.
Based on a study of a food processing plant, this article looks at the repercussions of just-in-time production on employees’ working and employment conditions, and on relations among workers. It does this by analysing the segmentation of the work group resulting from workforce flexibility. The stud...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Article ou chapitre numérique |
| Ngôn ngữ: | Français |
| Được phát hành: |
2025
|
| Truy cập trực tuyến: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |