A mountain food label for Europe?
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Existing markets often fail to account for these factors...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/rga, |
|---|---|
| المؤلفون الرئيسيون: | , , , , , , , , , |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Anglais |
| منشور في: |
Journal of Alpine research|Revue de géographie alpine
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |