A mountain food label for Europe?
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Existing markets often fail to account for these factors...
में बचाया:
| में प्रकाशित: | URI:https://journals.openedition.org/rga, |
|---|---|
| मुख्य लेखकों: | , , , , , , , , , |
| स्वरूप: | Article ou chapitre numérique |
| भाषा: | Anglais |
| प्रकाशित: |
Journal of Alpine research|Revue de géographie alpine
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |