Henriette Walter, Les petits plats dans les grands. La savoureuse histoire des mots de la cuisine et de la table, Paris, Laffont, 2020, 280 p.– ISBN 978-2-221-22141-9. Compte rendu par Christine Jacquet-Pfau. (Collège de France, Paris, et « Lexiques, Textes, Discours, Dictionnaires », Université de Cergy-Pontoise)
This paper aims to present some special phonological phenomenons in a Sinitic language – the Cenchuan dialect. Belonging to the Xiang group, the Cenchuan dialect manifests some phonological characteristics which are rarely attested in this group. In order to explain these “atypical” features, we hav...
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| Natura: | Article ou chapitre numérique |
| Lingua: | Français |
| Pubblicazione: |
2020
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| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Riassunto: | This paper aims to present some special phonological phenomenons in a Sinitic language – the Cenchuan dialect. Belonging to the Xiang group, the Cenchuan dialect manifests some phonological characteristics which are rarely attested in this group. In order to explain these “atypical” features, we have conducted a phonological comparison between the Cenchuan dialect and a representative Xiang dialect — the Changsha dialect. We try to provide a plausible explanation for these special phonological features in Cenchuan by comparing it with Middle Chinese and other Sinitic languages in the same area in terms of consonantic, vocalic and tonal differences. Our hypothesis is that the phonological specialties of the Cenchuan dialect can be explained by the retention of Middle Chinese and the influences of other Sinitic languages. |
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