Plaisir et prise alimentaire en Ehpad : aménagement de la salle de restauration
In France, between 15 percent and 38 percent of nursing home residents are malnourished. The aim of this study was to determine the effect of the physical layout of the dining area on the food intake of residents living in nursing homes, as well as on their social interactions and eating enjoyment....
Guardado en:
| Autores principales: | , , |
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| Formato: | Article ou chapitre numérique |
| Lenguaje: | Français |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |