Expérimenter le repas du futur aux Expositions universelles : Shanghai 2010, Milan 2015
This article addresses two experimental exhibits, presented in the context of the universal exhibitions of Shanghai in 2010 and Milan in 2015, which explore new, sustainable or alternative ways of conceptualizing food and eating in the Anthropocene. It explores how, in these attempts to imagine new...
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| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
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2025
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| Acceso en liña: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Résumé: | This article addresses two experimental exhibits, presented in the context of the universal exhibitions of Shanghai in 2010 and Milan in 2015, which explore new, sustainable or alternative ways of conceptualizing food and eating in the Anthropocene. It explores how, in these attempts to imagine new ways of consuming food during an environmental crisis, universal exhibitions can create new forms of citizen participation, but they also illustrate the limits in the search for technical solutions to face the challenges of ecological transition |
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