Microbial food safety : an introduction
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with...
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2012. |
| Serie: | Food Science Text Series
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| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Microbial Food Safety, Texte imprimé, 9781461411765 • Microbial Food Safety, Texte imprimé, 9781461411789 • Microbial Food Safety, Texte imprimé, 9781493939541 • Microbial Food Safety, Texte imprimé, 9781071600801 |
Sommario:
- I. Microorganisms and Food Contamination Emerging and Reemerging Foodborne Pathogens Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria Microbiology Terms Applied to Food Safety Methods of Identification of Bacterial Foodborne Pathogens Methods to Type Foodborne Pathogens for Epidemiological Studies Foodborne Viruses II. Safety of Major Food Products Safety of Vegetable Products Safety of Fruit, Nut, and Berry Products Safety of Dairy Products Safety of Meat Products Safety of Fish and Seafood Products III. Risk Analysis, Interventions, and Regulations Food Risk Analysis Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods Food Regulations in the United Sates Role of Different Regulatory Agencies in the United States IV. List of Other Food Safety Resources Food Safety Resources Glossary