Microbial food safety : an introduction

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with...

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Detaylı Bibliyografya
Yazar: Oyarzabal, Omar A.
Diğer Yazarlar: Backert, Steffen (Yayın yönetmeni)
Materyal Türü: Livre numérique
Dil:Anglais
Baskı/Yayın Bilgisi: New York, NY : Springer New York [20..].
Cham : Springer Nature
Edisyon:1st ed. 2012.
Seri Bilgileri:Food Science Text Series
Online Erişim:Accès sur la plateforme de l'éditeur
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Not: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Microbial Food Safety, Texte imprimé, 9781461411765
• Microbial Food Safety, Texte imprimé, 9781461411789
• Microbial Food Safety, Texte imprimé, 9781493939541
• Microbial Food Safety, Texte imprimé, 9781071600801
Diğer Bilgiler
Özet:In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics
Diğer Bilgileri:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9781461411772
ISSN:2214-7799
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Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017