Microbial food safety : an introduction

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Oyarzabal, Omar A.
Awduron Eraill: Backert, Steffen (Cyfarwyddwr cyhoeddi)
Fformat: Livre numérique
Iaith:Anglais
Cyhoeddwyd: New York, NY : Springer New York [20..].
Cham : Springer Nature
Rhifyn:1st ed. 2012.
Cyfres:Food Science Text Series
Mynediad Ar-lein:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Nodyn: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Microbial Food Safety, Texte imprimé, 9781461411765
• Microbial Food Safety, Texte imprimé, 9781461411789
• Microbial Food Safety, Texte imprimé, 9781493939541
• Microbial Food Safety, Texte imprimé, 9781071600801
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245 1 0 |a Microbial food safety :  |b an introduction   |c edited by Omar A. Oyarzabal, Steffen Backert. 
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490 0 |a Food Science Text Series  |x 2214-7799 
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500 |a Archives Springer e-books (Licence nationale) 
505 1 |a I. Microorganisms and Food Contamination Emerging and Reemerging Foodborne Pathogens Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria Microbiology Terms Applied to Food Safety Methods of Identification of Bacterial Foodborne Pathogens Methods to Type Foodborne Pathogens for Epidemiological Studies Foodborne Viruses II. Safety of Major Food Products Safety of Vegetable Products Safety of Fruit, Nut, and Berry Products Safety of Dairy Products Safety of Meat Products Safety of Fish and Seafood Products III. Risk Analysis, Interventions, and Regulations Food Risk Analysis Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods Food Regulations in the United Sates Role of Different Regulatory Agencies in the United States IV. List of Other Food Safety Resources Food Safety Resources Glossary 
506 |a Accès en ligne pour les établissements français bénéficiaires des licences nationales 
506 |a Accès soumis à abonnement pour tout autre établissement 
506 |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 
520 |a In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics 
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776 0 |t Microbial Food Safety  |b Texte imprimé  |z 9781461411789 
776 0 |t Microbial Food Safety  |b Texte imprimé  |z 9781493939541 
776 0 |t Microbial Food Safety  |b Texte imprimé  |z 9781071600801 
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