Emulsion science : basic principles, an overview
This book aims to give an overview of the most recent advances in emulsion science. The basic principles of emulsion science, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these mater...
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| Auteurs principaux: | , , , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado em: |
Berlin [etc.] :
Springer
[20..].
Cham : Springer Nature |
| Colecção: | Springer tracts in modern physics
181 |
| Assuntos: | |
| Acesso em linha: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Autre auteur : P. Poulin Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Emulsion science, basic principles, an overview, J. Bibette, F. Leal-Calderon, V. Schmitt, P. Poulin, Berlin, Springer, 2002, 1 vol. (IX-140 p.), Springer tracts in modern physics, 3-540-43682-0 • Emulsion Science, Texte imprimé, 9783662146323 • Emulsion Science, Texte imprimé, 9783662146330 |