New Techniques in the Analysis of Foods :: SCD d'Orléans

New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods

Guardat en:

Dades bibliogràfiques
Altres autors:	Tunick, Michael H., 19..- (Col·laborador), Palumbo, Samuel A. (Col·laborador), Fratamico, Pina M. (Col·laborador)
Format:	Livre numérique
Idioma:	Anglais
Publicat:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Accés en línia:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Nota:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• New Techniques in the Analysis of Foods, 978-1-4419-3307-2

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