Chemical Analysis of Food : Techniques and Applications
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Livre numérique |
| Γλώσσα: | Anglais |
| Έκδοση: |
Cambridge, MA :
Academic Press
2020.
Paris : Cyberlibris |
| Διαθέσιμο Online: | Accès Université d'Orléans et IFPM |
| Σημείωση: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128132678.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chemical Analysis of Food, Techniques and Applications, Edited by Yolanda Pico, 2nd Edition, Cambridge, MA, Academic Press, 2020, 1 vol. (1033 p.), 978-01-2813-266-1 |