Food in the Internet Age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Cham :
Springer International Publishing : Springer e-books : Imprint: Springer : Springer e-books
[20..].
Cham : Springer Nature |
| Collection: | SpringerBriefs in Food, Health, and Nutrition
|
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food in the Internet Age, Texte imprimé, 9783319015972 |
Table des matières:
- Food Online: An Introduction to a Complex Environment
- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan
- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses
- Trust Online: From Amazon to Recipe Sharing