Food in the Internet Age

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...

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Hlavní autoři: Aspray, William, 1952-, Royer, George (Autor), Ocepek, Melissa G. (Autor)
Médium: Livre numérique
Jazyk:Anglais
Vydáno: Cham : Springer International Publishing : Springer e-books : Imprint: Springer : Springer e-books [20..].
Cham : Springer Nature
Edice:SpringerBriefs in Food, Health, and Nutrition
On-line přístup:Accès sur la plateforme de l'éditeur
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Poznámka: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Food in the Internet Age, Texte imprimé, 9783319015972
Popis
Shrnutí:This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach
Popis jednotky:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9783319015989
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Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017