Food in the Internet Age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Livre numérique |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Springer e-books : Imprint: Springer : Springer e-books
[20..].
Cham : Springer Nature |
| Seri Bilgileri: | SpringerBriefs in Food, Health, and Nutrition
|
| Online Erişim: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Not: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food in the Internet Age, Texte imprimé, 9783319015972 |
| LEADER | 02889nam a22003377a 4500 | ||
|---|---|---|---|
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| 009 | PPN172424178 | ||
| 020 | |a 9783319015989 | ||
| 041 | 0 | |a eng | |
| 082 | |a 005.7 | ||
| 100 | 1 | |a Aspray, William, |d 1952- | |
| 245 | 1 | 0 | |a Food in the Internet Age |c by William Aspray, George Royer, Melissa G. Ocepek. |
| 260 | |a Cham : |b Springer International Publishing : |b Springer e-books : |b Imprint: Springer : |b Springer e-books. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a SpringerBriefs in Food, Health, and Nutrition | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a Food Online: An Introduction to a Complex Environment -- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan -- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses -- Trust Online: From Amazon to Recipe Sharing | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach | ||
| 700 | 1 | |a Royer, George. |4 aut | |
| 700 | 1 | |a Ocepek, Melissa G. |4 aut | |
| 776 | 0 | |t Food in the Internet Age |b Texte imprimé |z 9783319015972 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-3-319-01598-9 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-PQZFCWJB-W |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:747818010 |u https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.1007/978-3-319-01598-9 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:750834579 |u https://ezproxy.insa-cvl.fr/login?qurl=https://doi.org/10.1007/978-3-319-01598-9 |z Accès INSA CVL | |
| 997 | |0 946962 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||