Packaging for food preservation
Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Livre numérique |
| Γλώσσα: | Anglais |
| Έκδοση: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Σειρά: | Food Engineering Series
|
| Διαθέσιμο Online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Σημείωση: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Packaging for Food Preservation, Texte imprimé, 9781489996336 • Packaging for Food Preservation, Texte imprimé, 9781461476856 • Packaging for Food Preservation, Texte imprimé, 9781071603130 • Packaging for food preservation, Matteo Alessandro Del Nobile, Amalia Conte, New-York (N.Y), Springer, 2013, 1 vol. (viii-193 p.), Food engineering series, 1-461-47683-6 |
Πίνακας περιεχομένων:
- Section I. Shelf life modeling of packaged food
- Direct Models for Shelf Life Prediction
- Influence of mass transport properties of films on the shelf life of packaged food
- Mechanistic models for shelf life prediction
- Section II. Low Environmental Impact Active Packaging
- Different approaches to manufacture active films
- Bio-based packaging materials for controlled release of active compounds
- Section III. New Strategies to Prolong Food Shelf Life
- Packaging Protection for Liquid Foods
- Minimally processed food: packaging for quality preservation
- Innovations in Fresh Dairy Products Packaging
- Packaging for Preservation of Meat- and Fish-Based Products.