Packaging for food preservation
Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Serie: | Food Engineering Series
|
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Packaging for Food Preservation, Texte imprimé, 9781489996336 • Packaging for Food Preservation, Texte imprimé, 9781461476856 • Packaging for Food Preservation, Texte imprimé, 9781071603130 • Packaging for food preservation, Matteo Alessandro Del Nobile, Amalia Conte, New-York (N.Y), Springer, 2013, 1 vol. (viii-193 p.), Food engineering series, 1-461-47683-6 |