Nondestructive evaluation of food quality : theory and practice
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are s...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2010.
Cham : Springer Nature |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Nondestructive evaluation of food quality, theory and practice, Shyam N. Jha, editor, Berlin, Springer-Verlag, 2010, 1 vol. (xi-288 p.), 978-3-642-15795-0 • Nondestructive Evaluation of Food Quality, Texte imprimé, 9783642157974 • Nondestructive Evaluation of Food Quality, Texte imprimé, 9783642435430 |
Indholdsfortegnelse:
- Food Quality and Safety: An Overview
- Colour Measurements and Modeling
- Computer Vision Systems
- Electronic Nose and Electronic Tongue
- Radiography, CT and MRI
- Near Infrared Spectroscopy
- Ultrasonic Technology
- Miscellaneous Techniques.