Nondestructive evaluation of food quality : theory and practice
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are s...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Livre numérique |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
2010.
Cham : Springer Nature |
| Online Erişim: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Not: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Nondestructive evaluation of food quality, theory and practice, Shyam N. Jha, editor, Berlin, Springer-Verlag, 2010, 1 vol. (xi-288 p.), 978-3-642-15795-0 • Nondestructive Evaluation of Food Quality, Texte imprimé, 9783642157974 • Nondestructive Evaluation of Food Quality, Texte imprimé, 9783642435430 |
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| 100 | 1 | |a Jha, Shyam N. | |
| 245 | 1 | 0 | |a Nondestructive evaluation of food quality : |b theory and practice |c edited by Shyam N. Jha. |
| 260 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg. | ||
| 260 | |a Cham : |b Springer Nature, |c 2010. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a Food Quality and Safety: An Overview -- Colour Measurements and Modeling -- Computer Vision Systems -- Electronic Nose and Electronic Tongue -- Radiography, CT and MRI -- Near Infrared Spectroscopy -- Ultrasonic Technology -- Miscellaneous Techniques. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. | ||
| 700 | 1 | |a Jha, Shyam N. |4 pbd | |
| 776 | 0 | |0 155839063 |t Nondestructive evaluation of food quality |o theory and practice |f Shyam N. Jha, editor |c Berlin |n Springer-Verlag |d 2010 |p 1 vol. (xi-288 p.) |z 978-3-642-15795-0 | |
| 776 | 0 | |t Nondestructive Evaluation of Food Quality |b Texte imprimé |z 9783642157974 | |
| 776 | 0 | |t Nondestructive Evaluation of Food Quality |b Texte imprimé |z 9783642435430 | |
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