Compendium of the microbiological spoilage of foods and beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edizione: | 1. |
| Serie: | Food Microbiology and Food Safety
|
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Compendium of the microbiological spoilage of foods and beverages, William H. Sperber, Michael P. Doyle, editors, New York, Springer, 2009, 1 vol. (xii-367 p.), Food microbiology and food safety, 978-1-441-90825-4 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781441908278 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781461424611 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781493999736 |
Sommario:
- to the Microbiological Spoilage of Foods and Beverages Microbiological Spoilage of Dairy Products Microbiological Spoilage of Meat and Poultry Products Microbiological Spoilage of Fish and Seafood Products Microbiological Spoilage of Eggs and Egg Products Microbiological Spoilage of Fruits and Vegetables Microbiological Spoilage of Canned Foods Microbiological Spoilage of Cereal Products Microbiological Spoilage of Beverages Microbiological Spoilage of Acidified Specialty Products Microbiological Spoilage of High-Sugar Products Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee

