Compendium of the microbiological spoilage of foods and beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...
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| Outros Autores: | , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado em: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edição: | 1. |
| Colecção: | Food Microbiology and Food Safety
|
| Acesso em linha: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Compendium of the microbiological spoilage of foods and beverages, William H. Sperber, Michael P. Doyle, editors, New York, Springer, 2009, 1 vol. (xii-367 p.), Food microbiology and food safety, 978-1-441-90825-4 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781441908278 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781461424611 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781493999736 |