Edible films and coatings for food applications
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed...
Spremljeno u:
| Daljnji autori: | , |
|---|---|
| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
New York, NY :
Springer New York : Springer e-books
[20..].
Cham : Springer Nature |
| Online pristup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Bilješka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Edible films and coatings for food applications, Milda E. Embuscado, Kerry C. Huber, editors, Dordrecht, Springer, 2009, 1 vol. (xi-403 p.), 978-0-387-92823-4 |
Sadržaj:
- Edible Films and Coatings: Why, What, and How? Structure and Function of Protein-Based Edible Films and Coatings Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings Structure and Function of Starch-Based Edible Films and Coatings Lipid-Based Edible Films and Coatings Characterization of Starch and Composite Edible Films and Coatings Edible Films and Coatings for Fruits and Vegetables Edible Films and Coatings for Meat and Poultry Edible Films and Coatings for Flavor Encapsulation Delivery of Flavor and Active Ingredients Using Edible Films and Coatings Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings Application of Infrared Analysis to Edible Films Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications Commercial Manufacture of Edible Films