Safety of Meat and Processed Meat :: SCD d'Orléans

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments on safety, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorgani...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Toldrá, Fidel, 1958- (प्रकाशन निदेशक)
स्वरूप:	Livre numérique
भाषा:	Anglais
प्रकाशित:	New York, NY : Springer New York [20..]. Cham : Springer Nature
संस्करण:	1st ed. 2009.
श्रृंखला:	Food Microbiology and Food Safety
ऑनलाइन पहुंच:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
टिप्पणी:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Safety of Meat and Processed Meat, Texte imprimé, 9780387890258 • Safety of Meat and Processed Meat, Texte imprimé, 9780387891675 • Safety of Meat and Processed Meat, Texte imprimé, 9781441927880

समान संसाधन

Processed Meats
द्वारा: Pearson, A. M., और अन्य

Processed meats
द्वारा: Pearson, Albert Marchant, 1916-, और अन्य

Meat biotechnology
द्वारा: Toldrá, Fidel, 1958-
प्रकाशित: (2008)

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
द्वारा: Toldrá, Fidel, 1958-, और अन्य
प्रकाशित: (2012)

Quality and Safety of Meat Products
प्रकाशित: (2021)

Flavor of Meat and Meat Products

The Sustainability of Meat and Cured Meats in Italy
द्वारा: Bernardi, Elisabetta, और अन्य
प्रकाशित: (2020)

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
प्रकाशित: (2022)

Fermented Meats

Meat and Nutrition
प्रकाशित: (2023)

Uncanny Meat
द्वारा: Goebel, James R.
प्रकाशित: (2020)

Global Meat
प्रकाशित: (2022)

The Human and the Meat
द्वारा: Stefanoni, Chiara
प्रकाशित: (2025)

Meat Science.

New Strategies for Innovative and Enhanced Meat and Meat Products
प्रकाशित: (2022)

Meat science : the official journal of the American Meat Science Association

Nutritional Value of Meat and Meat Products and Their Role in Human Health
प्रकाशित: (2024)

The Canning of Fish and Meat
द्वारा: Footitt, R. J., 19..-

The Canning of Fish and Meat
द्वारा: Footitt, R. J., 19..-

Meat Science and Nutrition
प्रकाशित: (2021)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
प्रकाशित: (2022)

The Meat Question : Animals, Humans, and the Deep History of Food
द्वारा: Berson, Josh, 1975-
प्रकाशित: (2019)

Embarrassment and wild caught meat
द्वारा: Zong, Chenyu
प्रकाशित: (2025)

Embarrassment and wild caught meat
द्वारा: Zong, Chenyu
प्रकाशित: (2025)

Carcass and Meat Quality in Ruminants
प्रकाशित: (2023)

Ingredients in Meat Products : Properties, Functionality and Applications
द्वारा: Tartŷ, Rodrigo
प्रकाशित: (2009)

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
प्रकाशित: (2023)

Noise, water, meat : a history of sound in the arts
द्वारा: Kahn, Douglas, 1951-
प्रकाशित: (1999)

Advances in Meat Research : Volume 1 Electrical Stimulation
द्वारा: Pearson, A. M., और अन्य

Meat production from entire male pigs: Performance, meat quality and alternatives to boar taint
द्वारा: M. BONNEAU
प्रकाशित: (1988)

Robotics in Meat, Fish and Poultry Processing

Consumer Preferences and Acceptance of Meat Products
प्रकाशित: (2021)

Carcass Traits and Meat Quality in Cattle
प्रकाशित: (2025)

Seasonal fluctuations in pig meat market
द्वारा: P. MAINSANT, और अन्य
प्रकाशित: (1983)

Impact of Pre-Mortem Factors on Meat Quality
प्रकाशित: (2022)

From Frozen-Meat Carving to Ivory Sculpting
द्वारा: Achrati, Ahmed
प्रकाशित: (2023)

The rabbit meat : characterization of carcasses produced in France
द्वारा: A. DELAVEAU
प्रकाशित: (1979)

Hygienic and sanitary aspects of pig meat quality
द्वारा: D. PINOCHET, और अन्य
प्रकाशित: (1988)

The improvement of pig meat quality through selection
द्वारा: L. OLLIVIER, और अन्य
प्रकाशित: (1975)

Boar taint and possible utilization of boar meat
द्वारा: M. BONNEAU, और अन्य
प्रकाशित: (1982)

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