Bioactive Components of Milk

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these d...

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Bibliographic Details
Main Author: Bösze, Zsuzsanna (Editor)
Format: Livre numérique
Language:Anglais
Published: New York, NY : Springer New York [20..].
Cham : Springer Nature
Edition:1st ed. 2008.
Series:Advances in Experimental Medicine and Biology 606
Online Access:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Note: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4
• Concepts, design, and performance analysis of a parallel prolog machine, Joachim Beer, Berlin, Springer-Verlag, 1989, 1 vol. (VI-128 p.), Lecture notes in computer science, 0-387-52053-8
• Bioactive Components of Milk, Texte imprimé, 9781441925459
• Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4
• Bioactive Components of Milk, Texte imprimé, 9781071604823
Table of Contents:
  • Milk Lipids: A Source of Bioactive Molecules Trans Fatty Acids and Bioactive Lipids in Ruminant Milk Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland Lipophilic Microconstituents of Milk Biological Activity of Native Milk Proteins: Species-Specific Effects Milk Fat Globule Membrane Components A Proteomic Approach Milk Lipoprotein Membranes and Their Imperative Enzymes Lactoferrin Structure and Functions CD14: A Soluble Pattern Recognition Receptor in Milk Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells) A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity Milk Peptides Milk Peptides and Immune Response in the Neonate Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins Induced Biologically Active Components from the Milk of Livestock Animals Targeted Antibodies in Dairy-Based Products Manipulation of Milk Fat Composition Through Transgenesis Producing Recombinant Human Milk Proteins in the Milk of Livestock Species The Influence of Nutrition on the Production of Bioactive Milk Components Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn Probiotics, Immunomodulation, and Health Benefits Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases