Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these d...
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| Main Author: | |
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| Format: | Livre numérique |
| Language: | Anglais |
| Published: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edition: | 1st ed. 2008. |
| Series: | Advances in Experimental Medicine and Biology
606 |
| Online Access: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4 • Concepts, design, and performance analysis of a parallel prolog machine, Joachim Beer, Berlin, Springer-Verlag, 1989, 1 vol. (VI-128 p.), Lecture notes in computer science, 0-387-52053-8 • Bioactive Components of Milk, Texte imprimé, 9781441925459 • Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4 • Bioactive Components of Milk, Texte imprimé, 9781071604823 |
| Summary: | Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk |
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| Item Description: | Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| ISBN: | 9780387740874 |
| ISSN: | 2214-8019 |
| Access: | Accès en ligne pour les établissements français bénéficiaires des licences nationales Accès soumis à abonnement pour tout autre établissement Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |