Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these d...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2008. |
| Serier: | Advances in Experimental Medicine and Biology
606 |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4 • Concepts, design, and performance analysis of a parallel prolog machine, Joachim Beer, Berlin, Springer-Verlag, 1989, 1 vol. (VI-128 p.), Lecture notes in computer science, 0-387-52053-8 • Bioactive Components of Milk, Texte imprimé, 9781441925459 • Bioactive components of milk, Zsuzsanna Bösze, editor, 2008, New York, NY, Springer, 1 vol. (xvi-492 p.-[4] p. de pl.), Advances in experimental medicine and biology, 0-387-74086-4 • Bioactive Components of Milk, Texte imprimé, 9781071604823 |