Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2007. |
| Serier: | Integrating Food Science and Engineering Knowledge Into the Food Chain
6 |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Case Studies in Food Safety and Environmental Health, Texte imprimé, 9781441941374 • Case Studies in Food Safety and Environmental Health, Texte imprimé, 9780387513324 • Case studies in food safety and environmental health, edited by Peter Ho,... Maria Margarida Cortez Vieira,..., New York, Springer, 2007, 1 vol. (XV-93 p.), ISEKI-food series, 0-387-33514-5 |
Indholdsfortegnelse:
- Specific Issues Acrylamide and Human Health Nitrates in Food, Health and the Environment Endocrine disrupting compounds in olive oil Clostridium botulinum and Botulism Listeria monocytogenes and Listeriosis Historical perspectives The Toxic Oil Syndrome in Spain A ban on Paprika in Hungary An Outbreak of Botulism in Italy Listeriosis from butter in Finland Research-based Alternative solutions for the treatment of food produce Heavy metals in Organic milk Aflatoxins in farmed fish in Estonia Mycotoxins in Cereal Products from Romania