Wine Microbiology : Practical Applications and Procedures
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...
Shranjeno v:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
New York, NY :
Springer US
2007.
Cham : Springer Nature |
| Online dostop: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Sporočilo: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Wine Microbiology, Texte imprimé, 9780387333410 • Wine Microbiology, Texte imprimé, 9780387513195 • Wine Microbiology, Texte imprimé, 9781441941213 |
Kazalo:
- Grape and Wine Microorganisms
- Yeasts
- Lactic Acid Bacteria
- Acetic Acid Bacteria
- Molds and Other Microorganisms
- Vinification and Winery Processing
- Managing Microbial Growth
- Microbial Ecology During Vinification
- Harvest and Pre-Fermentation Processing
- Fermentation and Post-Fermentation Processing
- Winery Cleaning and Sanitizing
- Quality Points Program
- Wine Spoilage
- Laboratory Procedures and Protocols
- Basic Microscopy
- Media Preparation and Culture Techniques
- Estimation of Population Density
- Identification of Wine Microorganisms
- Other Technologies for Identification and Enumeration
- Chemical and Physical Instabilities
- Laboratory Setup
- Laboratory Safety.