Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edición: | 1st ed. 2006. |
| Colección: | Food Microbiology and Food Safety
|
| Acceso en línea: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Foodborne parasites, edited by Ynes R. Ortega,..., New York, Springer, 2006, 1 vol. (XV-289 p.), Food microbiology and food safety series, 0-387-30068-6 • Foodborne Parasites, Texte imprimé, 9780387510675 • Foodborne Parasites, Texte imprimé, 9781441940155 |