Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2006. |
| Serie: | Food Microbiology and Food Safety
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| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Viruses in foods, edited by Sagar M. Goyal..., New York, Springer, 2006, 1 vol. (xvii-345 p.), Food microbiology and food safety series, 978-0-387-28935-9 • Viruses in Foods, Texte imprimé, 9781441939623 • Viruses in Foods, Texte imprimé, 9780387509631 |
Sommario:
- Food Virology: Past, Present, and Future Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses) Methods of Virus Detection in Foods Molecular Methods of Virus Detection in Foods Survival and Transport of Enteric Viruses in the Environment Bacterial Indicators of Viruses Bacteriophages as Fecal Indicator Organisms Shellfish-Associated Viral Disease Outbreaks Epidemiology of Viral Food-borne Outbreaks Role of Irrigation Water in Crop Contamination by Viruses Chemical Disinfection Strategies Against Food-borne Viruses Food-borne Viruses: Prevention and Control