Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Livre numérique |
| भाषा: | Anglais |
| प्रकाशित: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| संस्करण: | 1st ed. 2006. |
| श्रृंखला: | Food Microbiology and Food Safety
|
| ऑनलाइन पहुंच: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| टिप्पणी: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Viruses in foods, edited by Sagar M. Goyal..., New York, Springer, 2006, 1 vol. (xvii-345 p.), Food microbiology and food safety series, 978-0-387-28935-9 • Viruses in Foods, Texte imprimé, 9781441939623 • Viruses in Foods, Texte imprimé, 9780387509631 |