Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...

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Dades bibliogràfiques
Autor principal: Goyal, Sagar M.
Altres autors: Goyal, Sagar (Director editorial)
Format: Livre numérique
Idioma:Anglais
Publicat: New York, NY : Springer US [20..].
Cham : Springer Nature
Edició:1st ed. 2006.
Col·lecció:Food Microbiology and Food Safety
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Nota: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
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Edition sous un autre format:• Viruses in foods, edited by Sagar M. Goyal..., New York, Springer, 2006, 1 vol. (xvii-345 p.), Food microbiology and food safety series, 978-0-387-28935-9
• Viruses in Foods, Texte imprimé, 9781441939623
• Viruses in Foods, Texte imprimé, 9780387509631
Descripció
Sumari:Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood. Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. About the Editor: Sagar M. Goyal is a professor of Veterinary Population Medicine and director of graduate studies at the University of Minnesota's College of Veterinary Medicine
Descripció de l’ítem:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9780387292519
ISSN:2629-1029
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