Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
Enregistré dans:
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| Andre forfattere: | |
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2006. |
| Serier: | Food Microbiology and Food Safety
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| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
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| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Viruses in foods, edited by Sagar M. Goyal..., New York, Springer, 2006, 1 vol. (xvii-345 p.), Food microbiology and food safety series, 978-0-387-28935-9 • Viruses in Foods, Texte imprimé, 9781441939623 • Viruses in Foods, Texte imprimé, 9780387509631 |