Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
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| 主要作者: | |
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| 其他作者: | |
| 格式: | Livre numérique |
| 語言: | Anglais |
| 出版: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| 版: | 1st ed. 2006. |
| 叢編: | Food Microbiology and Food Safety
|
| 在線閱讀: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 提示: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Viruses in foods, edited by Sagar M. Goyal..., New York, Springer, 2006, 1 vol. (xvii-345 p.), Food microbiology and food safety series, 978-0-387-28935-9 • Viruses in Foods, Texte imprimé, 9781441939623 • Viruses in Foods, Texte imprimé, 9780387509631 |
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| 100 | 1 | |a Goyal, Sagar M. | |
| 245 | 1 | 0 | |a Viruses in Foods |c edited by Sagar M. Goyal. |
| 250 | |a 1st ed. 2006. | ||
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| 490 | 0 | |a Food Microbiology and Food Safety |x 2629-1029 | |
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| 505 | 1 | |a Food Virology: Past, Present, and Future Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses) Methods of Virus Detection in Foods Molecular Methods of Virus Detection in Foods Survival and Transport of Enteric Viruses in the Environment Bacterial Indicators of Viruses Bacteriophages as Fecal Indicator Organisms Shellfish-Associated Viral Disease Outbreaks Epidemiology of Viral Food-borne Outbreaks Role of Irrigation Water in Crop Contamination by Viruses Chemical Disinfection Strategies Against Food-borne Viruses Food-borne Viruses: Prevention and Control | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood. Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. About the Editor: Sagar M. Goyal is a professor of Veterinary Population Medicine and director of graduate studies at the University of Minnesota's College of Veterinary Medicine | ||
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