A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Đã lưu trong:
| Tác giả chính: | O'sullivan, Maurice |
|---|---|
| Định dạng: | Livre numérique |
| Ngôn ngữ: | Anglais |
| Được phát hành: |
San Diego :
Elsevier Science
2016.
|
| Truy cập trực tuyến: | Accès Université d'Orléans et IFPM Accès INSA CVL |
| Chú thích: |
Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 372 p. Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • A Handbook for Sensory and Consumer-Driven New Product Development, Maurice O'sullivan, San Diego, Elsevier Science, 2016, 1 vol. (372 p.), 978-0-08-100352-7 |
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