Chemical Analysis of Food : Techniques and Applications
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts...
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| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
Cambridge, MA :
Academic Press
2020.
Paris : Cyberlibris |
| Online Zugang: | Accès Université d'Orléans et IFPM |
| Anmerkung: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128132678.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chemical Analysis of Food, Techniques and Applications, Edited by Yolanda Pico, 2nd Edition, Cambridge, MA, Academic Press, 2020, 1 vol. (1033 p.), 978-01-2813-266-1 |