The chile pepper in China : a cultural biography
"Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eigh...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
New York :
Columbia University Press
2020.
Paris : Cyberlibris |
| Materias: | |
| Acceso en línea: | Accès Université Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/dott19532_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The chile pepper in China, a cultural biography, Brian R. Dott, 2020, New York, Columbia University Press, 1 volume (x-276 pages -[8] pages de planches), Arts and traditions of the table, 978-0-231-19532-4 |
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|---|---|---|---|
| 001 | 1237451 | ||
| 008 | 240917s2020 xxg ||| |||| 00| 0 eng d | ||
| 009 | PPN280310129 | ||
| 020 | |a 9780231551304 | ||
| 041 | 0 | |a eng | |
| 082 | |a 633.8/40951 | ||
| 100 | 1 | |a Dott, Brian Russell, |d 1964- | |
| 245 | 1 | 0 | |a The chile pepper in China : |b a cultural biography |c Brian R. Dott. |
| 260 | |a New York : |b Columbia University Press. | ||
| 260 | |a Paris : |b Cyberlibris, |c 2020. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/136pix/dott19532_front.jpg | ||
| 500 | |a Cyberlibris (ScholarVox) Corpus Psychologie Sociologie | ||
| 504 | |a Bibliographie pages [241]-267. Index | ||
| 505 | 0 | |a Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted | |
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a "Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas." -- 4e de couverture | ||
| 650 | |a Cuisine chinoise | ||
| 650 | |a Moeurs et coutumes |z Chine | ||
| 650 | |a Piments forts |z Chine | ||
| 650 | |a Cuisine (piments forts) |z Chine | ||
| 776 | 0 | |0 251049191 |t The chile pepper in China |o a cultural biography |f Brian R. Dott |d 2020 |c New York |n Columbia University Press |p 1 volume (x-276 pages -[8] pages de planches) |s Arts and traditions of the table |z 978-0-231-19532-4 | |
| 856 | 4 | |5 452349901:830456120 |u https://ezproxy.univ-orleans.fr/login?qurl=https://univ.scholarvox.com/book/88956226 |z Accès Université Orléans et IFPM | |
| 997 | |0 1237451 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/ScholarVox (ebooks)/ | ||