Feeding the City : Work and Food Culture of the Mumbai Dabbawalas

Every day in Mumbai 6,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, th...

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Glavni avtor: Roncaglia, Sara (Auteur)
Drugi avtorji: Arnone, Angela, 19..- (Traducteur)
Format: Livre numérique
Jezik:Anglais
Izdano: Cambridge : Open Book Publishers 2015.
Marseille : OpenEdition
Teme:
Online dostop:Ressource accessible en libre accès
Accès Université d'Orléans et IFPM ; Accès complet au document dans sa version HTML. Pas d'accès aux autres formats (PDF, Epub).
Sporočilo: Description d'après la consultation, 2016-03-04
Titre provenant de la page de titre du document électronique
La pagination de l'édition imprimée correspondante est de : 217 p.
OpenEdition Books (freemium)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Feeding the City, Texte imprimé, Cambridge, Open Book Publishers, 2013
Opis
Izvleček:Every day in Mumbai 6,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, this co-operative has been in operation since the late nineteenth century. It provides one of the most efficient delivery networks in the world: only one lunch in six million goes astray. Feeding the City is an ethnographie study of the fascinating inner workings of Mumbai's dabbawalas. Urban anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance. Developing the idea of "gastrosemantics" - a language with which to discuss the broader implications of cooking and eating - Roncaglia's study helps us to rethink our relationship to food at a local and global level
Opis knjige/članka:Description d'après la consultation, 2016-03-04
Titre provenant de la page de titre du document électronique
La pagination de l'édition imprimée correspondante est de : 217 p.
OpenEdition Books (freemium)
Format:Navigateur Web
Bibliografija:Bibliogr. Index
ISBN:9782821854123
Dostop:L'accès complet au document est ouvert à tous dans ses versions HTML, PDF, ePub