Epistenology : wine as experience
We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado: |
New York :
Columbia University Press
2020.
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| Sujets: | |
| Acceso en liña: | Accès Université Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231197502.jpg Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 216 p. Cyberlibris (ScholarVox) corpus sciences économiques et gestion |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Epistenology, wine as experience, Nicola Perullo, 2021, New York, Columbia University Press, pages cm, Arts and traditions of the table, 978-0-231-19750-2 |
| LEADER | 02809nam a22002777a 4500 | ||
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| 001 | 1018826 | ||
| 008 | 221212s2020 xxg ||| |||| 00| 0 eng d | ||
| 009 | PPN266301541 | ||
| 020 | |a 9780231552202 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.2/2 | ||
| 100 | 1 | |a Perullo, Nicola, |d 1970- | |
| 245 | 1 | 0 | |a Epistenology : |b wine as experience |c Nicola Perullo. |
| 260 | |a New York : |b Columbia University Press, |c 2020. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231197502.jpg | ||
| 500 | |a Titre provenant de la page de titre du document numérique | ||
| 500 | |a La pagination de l'édition imprimée correspondante est de 216 p. | ||
| 500 | |a Cyberlibris (ScholarVox) corpus sciences économiques et gestion | ||
| 504 | |a Bibliogr. p. [189]-192. Index | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions. The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift-not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free. | ||
| 538 | |a Configuration requise : navigateur internet | ||
| 650 | |a Vin |x Dégustation | ||
| 776 | 0 | |0 25795905X |t Epistenology |o wine as experience |f Nicola Perullo |d 2021 |c New York |n Columbia University Press |p pages cm |s Arts and traditions of the table |z 978-0-231-19750-2 | |
| 856 | |5 452349901:778279251 |u https://ezproxy.univ-orleans.fr/login?qurl=https://univ.scholarvox.com/book/88937314 |z Accès Université Orléans et IFPM | ||
| 997 | |0 1018826 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/ScholarVox (ebooks)/ | ||