Epistenology : wine as experience
We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active...
Gorde:
| Egile nagusia: | |
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| Formatua: | Livre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
New York :
Columbia University Press
2020.
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| Gaiak: | |
| Sarrera elektronikoa: | Accès Université Orléans et IFPM |
| Oharra: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231197502.jpg Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 216 p. Cyberlibris (ScholarVox) corpus sciences économiques et gestion |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Epistenology, wine as experience, Nicola Perullo, 2021, New York, Columbia University Press, pages cm, Arts and traditions of the table, 978-0-231-19750-2 |