Les «barbouillés»: le vin et l’ivresse dans l’œuvre de Molière
Wine and drunkenness are central elements of Molière’s comedies, and yet drunkenness was beginning to be widely considered as a vice in the 17th century. How can such a paradox be accounted for? Our analysis of the references to wine in the work of Molière shows that the drinkers correspond both to...
Tallennettuna:
| Julkaisussa: | URI:https://journals.openedition.org/studifrancesi, |
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| Päätekijät: | , |
| Aineistotyyppi: | Article ou chapitre numérique |
| Kieli: | Français |
| Julkaistu: |
Studi Francesi
2016
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| Linkit: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |