Estetica ed etica del “cibo-senza cibo”
The excess of food – so typical to our Western civilization – has paradoxically brought about the fact that we concentrate on managing a surplus rather than a deficit. This shift both from our daily natural necessity to feed ourselves and from our natural need has generated a further separation from...
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| Wydane w: | URI:https://journals.openedition.org/qds, |
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| 1. autor: | |
| Format: | Article ou chapitre numérique |
| Język: | Italien |
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Quaderni di Sociologia
2018
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| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Streszczenie: | The excess of food – so typical to our Western civilization – has paradoxically brought about the fact that we concentrate on managing a surplus rather than a deficit. This shift both from our daily natural necessity to feed ourselves and from our natural need has generated a further separation from nature itself. This process, thrusting its roots in the cultural history of rational modern man, is connected with a new way of seeing the role, the figure, and the social image of modern man himself. With its originality, today’s food-related collective thought can adequately indicate these major developments. As a matter of fact, the presentation of the “void” and of the “artificial” represents a binding criterion to adjust to in offering some courses/dishes which are the expression of social belonging and status. |
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