Bronze Age cooking pots: Thermal properties and cooking methods
This paper examines the interplay between manufacturing parameters and material properties in archaeological ceramic cooking ware. While previous studies on material properties have focused on the response of ceramic vessels to mechanical and thermal loads, emphasis is placed here on thermal propert...
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| Wydane w: | URI:https://journals.openedition.org/pm, |
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| Format: | Article ou chapitre numérique |
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Préhistoires méditerranéennes
2014
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| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition-oai:revues.org:pm_737 |
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openedition-oai:revues.org:pm_737 https://doi.org/10.4000/pm.737 urn:doi:10.4000/pm.737 https://journals.openedition.org/pm/737 2014-04-03T02:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/j3np https://creativecommons.org/licenses/by/4.0/ Bronze Age cooking pots: Thermal properties and cooking methods Préhistoires méditerranéennes Association pour la promotion de la préhistoire et de l'anthropologie méditerranéennes info:eu-repo/semantics/reference/issn/2105-2565 info:eu-repo/semantics/reference/issn/2118-8211 URI:https://journals.openedition.org/pm Müller, Noémi S. Hein, Anno Kilikoglou, Vassilis Day, Peter M. Cooking ware archaeological ceramics thermal properties thermal conductivity cooking methods Bronze Age âge du Bronze Ustensiles de cuisson céramiques archéologiques propriétés thermiques conductivité thermique méthodes de cuisson This paper examines the interplay between manufacturing parameters and material properties in archaeological ceramic cooking ware. While previous studies on material properties have focused on the response of ceramic vessels to mechanical and thermal loads, emphasis is placed here on thermal properties and their influence on the suitability of a vessel to be used for different cooking methods. We illustrate how the material properties of a ceramic cooking vessel are influenced by its manufacture and how these material properties in turn may influence the performance and ultimately selection of certain vessels to be used for specific cooking practices for the example of late Bronze Age (LCIA) cooking vessels from Akrotiri, Greece. Cet article examine l’alternance entre les paramètres de la fabrication et les propriétés des matériaux des ustensiles en céramique archéologiques servant à la cuisson. Tandis que les études préalables concernant les vaisseaux en céramique étaient axées sur leur réaction aux contraintes mécaniques et thermiques, l’accent ici est mis sur les propriétés thermiques et leur influence sur l’aptitude d’un vaisseau en vue des différentes méthodes de cuisson. Nous montrons comment les propriétés des matériaux d’un vaisseau sont influencées par sa fabrication et de quelle manière enfin ces propriétés des matériaux peuvent influencer à leur tour la sélection de certains vaisseaux quant aux méthodes spécifiques de cuisson, exemple : les vaisseaux de cuisson d’Akrotiri, Grèce, datant de l’âge du Bronze final. |
| collection |
OpenEdition Journal |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| topic |
Cooking ware archaeological ceramics thermal properties thermal conductivity cooking methods Bronze Age âge du Bronze Ustensiles de cuisson céramiques archéologiques propriétés thermiques conductivité thermique méthodes de cuisson |
| spellingShingle |
Cooking ware archaeological ceramics thermal properties thermal conductivity cooking methods Bronze Age âge du Bronze Ustensiles de cuisson céramiques archéologiques propriétés thermiques conductivité thermique méthodes de cuisson Müller, Noémi S. Hein, Anno Kilikoglou, Vassilis Day, Peter M. Bronze Age cooking pots: Thermal properties and cooking methods |
| description |
This paper examines the interplay between manufacturing parameters and material properties in archaeological ceramic cooking ware. While previous studies on material properties have focused on the response of ceramic vessels to mechanical and thermal loads, emphasis is placed here on thermal properties and their influence on the suitability of a vessel to be used for different cooking methods. We illustrate how the material properties of a ceramic cooking vessel are influenced by its manufacture and how these material properties in turn may influence the performance and ultimately selection of certain vessels to be used for specific cooking practices for the example of late Bronze Age (LCIA) cooking vessels from Akrotiri, Greece. |
| author |
Müller, Noémi S. Hein, Anno Kilikoglou, Vassilis Day, Peter M. |
| author_facet |
Müller, Noémi S. Hein, Anno Kilikoglou, Vassilis Day, Peter M. |
| author_sort |
Müller, Noémi S. |
| title |
Bronze Age cooking pots: Thermal properties and cooking methods |
| title_short |
Bronze Age cooking pots: Thermal properties and cooking methods |
| title_full |
Bronze Age cooking pots: Thermal properties and cooking methods |
| title_fullStr |
Bronze Age cooking pots: Thermal properties and cooking methods |
| title_full_unstemmed |
Bronze Age cooking pots: Thermal properties and cooking methods |
| title_sort |
bronze age cooking pots: thermal properties and cooking methods |
| publisher |
Préhistoires méditerranéennes |
| publishDate |
2014 |
| container_title |
URI:https://journals.openedition.org/pm |
| url |
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/pm.737 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/pm/737 |
| _version_ |
1877243248085303296 |