Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Abstract. Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in...

Description complète

Enregistré dans:
Détails bibliographiques
Dans:URI:https://journals.openedition.org/paleorient,
Auteurs principaux: Herrscher, Estelle, Poulmarc’h, Modwene, Palumbi, Giulio, Paz, Sarit, Rova, Elena, Gogochuri, Giorgi, Longford, Catherine, Jalabadze, Mindia, Bitadze, Lia, Vanishvili, Nikoloz, Le Mort, Françoise, Chataigner, Christine, Badalyan, Ruben, André, Guy
Format: Article ou chapitre numérique
Langue:Anglais
Publié: Paléorient 2021
Sujets:
Early Bronze Age
Kura-Araxes
Southern Caucasus
diet
bioarchaeology
carbon and nitrogen
Kuro-Araxe
Caucase du Sud
début de l’âge du Bronze
régime alimentaire
bioarchéologie
carbone et azote
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

En ligne

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/paleorient.946
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/paleorient/946

Documents similaires