Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Abstract. Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe in:URI:https://journals.openedition.org/paleorient,
Príomhchruthaitheoirí: Herrscher, Estelle, Poulmarc’h, Modwene, Palumbi, Giulio, Paz, Sarit, Rova, Elena, Gogochuri, Giorgi, Longford, Catherine, Jalabadze, Mindia, Bitadze, Lia, Vanishvili, Nikoloz, Le Mort, Françoise, Chataigner, Christine, Badalyan, Ruben, André, Guy
Formáid: Article ou chapitre numérique
Teanga:Anglais
Foilsithe / Cruthaithe: Paléorient 2021
Ábhair:
Early Bronze Age
Kura-Araxes
Southern Caucasus
diet
bioarchaeology
carbon and nitrogen
Kuro-Araxe
Caucase du Sud
début de l’âge du Bronze
régime alimentaire
bioarchéologie
carbone et azote
Rochtain ar líne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

Ar líne

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/paleorient.946
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/paleorient/946

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