The Mass Production of Food Serving Bowls from the 4th to the 1st Millennium BCE at Arslantepe (Türkiye)

This diachronic study focuses on the mass production of bowls across various socio-cultural contexts to compare and examine production practices during the Late Chalcolithic and the Early Iron Age periods at the site of Arslantepe (Türkiye). We found that mass production met various needs such as ef...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:URI:https://journals.openedition.org/paleorient,
Asıl Yazarlar: Restelli, Francesca Balossi, D’Anna, Maria Bianca, Fragnoli, Pamela, Manuelli, Federico
Materyal Türü: Article ou chapitre numérique
Dil:Anglais
Baskı/Yayın Bilgisi: Paléorient 2025
Konular:
Online Erişim:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

Internet

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/15aph
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/paleorient/4837