Changing eating habits in Ireland and the Scottish Highlands
For those who study the history of food, there are at least three reasons which give a better understanding of how the situation in Ireland evolved. Firstly, food in Ireland was different from the beginning of the modern period. Whereas in most of Europe cereals – or rather daily bread – was the sta...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | URI:https://journals.openedition.org/mimmoc, |
|---|---|
| Prif Awdur: | |
| Fformat: | Article ou chapitre numérique |
| Cyhoeddwyd: |
Mémoire(s), identité(s), marginalité(s) dans le monde occidental contemporain
2015
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| Pynciau: | |
| Mynediad Ar-lein: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |