Changing eating habits in Ireland and the Scottish Highlands
For those who study the history of food, there are at least three reasons which give a better understanding of how the situation in Ireland evolved. Firstly, food in Ireland was different from the beginning of the modern period. Whereas in most of Europe cereals – or rather daily bread – was the sta...
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| Veröffentlicht in: | URI:https://journals.openedition.org/mimmoc, |
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| Format: | Article ou chapitre numérique |
| Veröffentlicht: |
Mémoire(s), identité(s), marginalité(s) dans le monde occidental contemporain
2015
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |